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KMID : 1134820020310030460
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 3 p.460 ~ p.464
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Effect of Hot Water Extract Powder from Safflower (Carthamus tinctorius L.) Seed on Quality of Noodle
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곽동윤/Kwak DY
김준한/최명숙/신승렬/문광덕/Kim JH/Choi MS/Shin SR/Mon KD
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Abstract
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KEYWORD
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